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Cooking with Treyvaud – Series 2, Episode 6

It's a truly mouth-watering episode, as Paul shows you how to make a beautiful braised shoulder of venison and a twice-cooked pork belly, in beer marinade, with stir fry noodles. It can’t really be this easy can it...

Showband Stories Ep. 5

Showband Stories Ep. 5

Scór na nÓg Finals – Episode 3

Scór na nÓg Finals - Episode 3

Scór na nÓg Finals – Episode 2

Scór na nÓg Finals - Episode 2

Showband Stories Ep. 4

Showband Stories Ep. 4

Showband Stories Ep. 3

Showband Stories Ep.3

Showband Stories Ep. 2

Showband Stories Ep. 2

Showband Stories Ep. 1

Showband Stories Ep. 1

Cooking with Treyvaud – Series 2, Episode 5

This week's theme is 'It can't be that easy!' as Paul shows you how to make a beautiful Mulligatawny Soup and how to steam to perfection a whole fillet of Irish salmon. It can’t really be this easy can it? Well it ...

Cooking with Treyvaud – Series 2, Episode 4

Paul shows you some amazing techniques that our ancestors used to use: Curing a beautiful piece of Irish Salmon and how to butcher, cook and eat pan-fried quail. It can’t really be this easy can it? Well it is when...

Scór na nÓg Finals – Episode 1

Scór na nÓg Finals - Episode 1

Cooking with Treyvaud – Series 2, Episode 3

Paul shows you how to cook a beef & mushroom stew and shows you how to create your own ice cream! It can’t really be this easy can it? Well it is when you’re cooking with Treyvaud!

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