Category: Cooking

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Treyvaud Travels | Ep. 8

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Treyvaud travels to Killarney and cooks a healthy dish on a jaunting car whilst being whisked through the stunning National Park. He then hikes up Cardiac Hill before having a pint in The Killarney Brewing Company.

Treyvaud Travels | Ep. 7

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Treyvaud travels to the town of Kenmare to see how to smoke the world famous Star Seafoods Smoked Salmon and then cooks an incredible dish in an original famine cottage in the stunning Gleninchaquin Park.

Treyvaud Travels | Ep. 6

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Treyvaud travels to Long Meadow Cider company to see how father and son team, Pat and Peter, make their cider. Then we step back in time to see how the Celts cooked over 2,000 years ago in The Navan Centre in County A...

Treyvaud Travels | Ep. 5

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Treyvaud travels to meet master smoker Paul Curry and then cooks a great dish after gaining exclusive access to one of Ireland's most stunning private castles. It's then off to Corick House Hotel & Spa for a spot ...

Treyvaud Travels | Ep. 4

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Treyvaud travels to the breathtaking Dursey Island in Cork, home to Ireland's only cable car, to learn how to cook fresh scones and jam. He then cooks up an amazing lobster dish with the Wild Atlantic Way as his backd...

Treyvaud Travels | Ep. 3

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Paul Treyvaud travels to the stunning coastal town of Ballycastle in County Antrim where he visits the beautifully located Ballycastle Farmers Market and then cooks a fantastic scallop dish on board one of the local b...

Treyvaud Travels – Episode 2

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Treyvaud travels to the home of Munster Rugby Thomand Park and creates a special dish with friends in Adare.

Treyvaud Travels – Episode 1

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Treyvaud travels to Enniskillen county Fermanagh to meet Pat Doherty, the famous Black Bacon producer. Treyvaud discovers a brand new cut of meat and cooks up a bacon wrap on one of Fermanaghs many beautiful islands!

Cooking with Treyvaud – Series 2, Episode 12

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In this final episode of the series, we're all about the Classics - Some amazing recipes including a Melted Cheese Fondue and the all-time classic, Bread and Butter Pudding...with a couple of Treyvaud surprises.

Cooking with Treyvaud – Series 2, Episode 11

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Tonight, Paul shows you how to make a delicious Irish Stew and how to cook the perfect Rack of Pork. It can't really be this easy, can it? Well it is when you're Cooking with Treyvaud!

Cooking with Treyvaud – Series 2, Episode 9

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Paul shows you how to cook a beautiful braised shank of lamb and a delicious, creamy rice pudding...with a twist. It can’t really be this easy, can it? Well it is when you’re cooking with Treyvaud!

Cooking with Treyvaud – Series 2, Episode 8

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On this episode, Paul shows you how to cook wild rabbit and how to make a delicious plum tart. It can’t really be this easy, can it? Well it is when you’re cooking with Treyvaud!

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