Category: Cooking With Treyvaud

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Treyvaud Travels – Episode 1

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Treyvaud travels to Enniskillen county Fermanagh to meet Pat Doherty, the famous Black Bacon producer. Treyvaud discovers a brand new cut of meat and cooks up a bacon wrap on one of Fermanaghs many beautiful islands!

Cooking with Treyvaud – Series 2, Episode 12

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In this final episode of the series, we're all about the Classics - Some amazing recipes including a Melted Cheese Fondue and the all-time classic, Bread and Butter Pudding...with a couple of Treyvaud surprises.

Cooking with Treyvaud – Series 2, Episode 11

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Tonight, Paul shows you how to make a delicious Irish Stew and how to cook the perfect Rack of Pork. It can't really be this easy, can it? Well it is when you're Cooking with Treyvaud!

Cooking with Treyvaud – Series 2, Episode 9

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Paul shows you how to cook a beautiful braised shank of lamb and a delicious, creamy rice pudding...with a twist. It can’t really be this easy, can it? Well it is when you’re cooking with Treyvaud!

Cooking with Treyvaud – Series 2, Episode 8

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On this episode, Paul shows you how to cook wild rabbit and how to make a delicious plum tart. It can’t really be this easy, can it? Well it is when you’re cooking with Treyvaud!

Cooking with Treyvaud – Series 2, Episode 7

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There's so much to look forward to on this week's episode, as Paul shows you how to make the most beautiful Asparagus and Parmesan Reggiano Risotto, followed up by Auntie Loo's world-famous Banana Bread - a favourite ...

Cooking with Treyvaud – Series 2, Episode 6

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It's a truly mouth-watering episode, as Paul shows you how to make a beautiful braised shoulder of venison and a twice-cooked pork belly, in beer marinade, with stir fry noodles. It can’t really be this easy can it...

Cooking with Treyvaud – Series 2, Episode 5

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This week's theme is 'It can't be that easy!' as Paul shows you how to make a beautiful Mulligatawny Soup and how to steam to perfection a whole fillet of Irish salmon. It can’t really be this easy can it? Well it ...

Cooking with Treyvaud – Series 2, Episode 4

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Paul shows you some amazing techniques that our ancestors used to use: Curing a beautiful piece of Irish Salmon and how to butcher, cook and eat pan-fried quail. It can’t really be this easy can it? Well it is when...

Cooking with Treyvaud – Series 2, Episode 3

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Paul shows you how to cook a beef & mushroom stew and shows you how to create your own ice cream! It can’t really be this easy can it? Well it is when you’re cooking with Treyvaud!

Cooking with Treyvaud – Series 2, Episode 2

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Paul shows you how to cook simple tray bakes that take only minutes to prepare. It can’t really be this easy can it? Well it is when you’re cooking with Treyvaud!

Cooking with Treyvaud – Series 2, Episode 1

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Paul shows you how to create the perfect prawn stir fry and teaches you how to spatchcock a chicken - Treyvaud style. It can’t really be this easy can it? Well it is when you’re cooking with Treyvaud!

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